Weddings


Your wedding day will be the most memorable day in your lives together and Anthony's Lake Club would like to provide you with one of the most picturesque banquet facilities in the area.

Our newly renovated Banquet room and expansive twin gazebo deck provide spectacular views of beautiful Lake Kenosia.

During the warmer months, the deck and gazebos can accommodate your cocktail hour or even your wedding ceremony!


Sit Down Dinner - Wedding Menu

Included with your Dinner Selections:

1. Choice of 12 Butlered or Displayed Hors D’oeuvres
2. Champagne Toast
3. Choice of 1 Appetizer
4. Choice of Caesar Salad or House Salad
5. Choice of 3 Dinner Selections
6. Choice of 1 Vegetarian Selection
7. 5 Hour Open Bar with Call Brands
8. Fresh Flower Bud Vase
9. Choice of Linen Colors
10. Venetian Table with Assorted Liqueurs
11. Coffee Service and Wedding Cake from “Luigis Bakery” included
 
Note: All Weddings Require our Maitre’De Services
(Fee for Maitre'De is $4 per person, $300 minimum)

Poultry
  • Chicken Cordon Bleu Stuffed with Ham and Cheese 
  • Seasoned Roasted Half Chicken
  • Chicken Francese with Lemon, Rosemary, and White Wine
  • Roasted Chicken Breast with Prosciutto, Spinach, and Cheese
  • Chicken Marsala

Beef
  • Roasted Filet Mignon with Burgundy Sauce
  • Roast Beef with Mushroom Sauce
  • Roasted Prime Rib Au Jus

Seafood

  • Baked Salmon Filet
  • Filet of Sole with Crabmeat Stuffing
  • Seared Tuna with Fresh Mango Salsa
  • Stuffed Shrimp with Seafood Stuffing
  • Surf & Turf (Sliced Filet & Stuffed Lobster Tail)

Pork
  • Roasted Pork Loin with Apple, Onion Compote
  • Pork Medallions with Mushrooms and Marsala
  • Pork Piccata with Lemon, White Wine, and Caper Sauce

Veal
  • Saltimbocca; Sauteed Veal Medallions with Prosciutto and Sage
  • Grilled Veal Chop with Brandy Cream Sauce
  • Veal Medallions with Mushrooms and Marsala Wine

All Prices Subject To: 6.35% Connecticut Sales Tax & 18% Service Charge
                                               $200-$250 Setup + Cleanup Room Fee

Hors D’Oeuvres
  • Crudites with Assorted Cheeses
  • Sweet & Sour Meatballs
  • Chicken Tenders
  • Mini Bruschetta
  • Spinach and Cheese Squares
  • Meatballs Marinara
  • Cocktail Franks
  • Stuffed Mushrooms
  • Melon with Prosciutto
  • Popcorn Shrimp
  • Chicken Teriyaki
  • Pizza Bites
  • *Scallops wrapped with Bacon
  • *Shrimp Cocktail
  • Mozzarella Sticks
  • Fresh Fruit Tray
  • Beef Teriyaki
  • Empanadas w/ Salsa
  • Assorted Fancy Roll-ups
  • Zucchini Sticks
  • Calimari Fries
  • Stuffed Sweet Peppers
  • Mac & Cheese Wedges
See Cocktail Party Menu for Additional Selections

Appetizers
  • Cheese Ravioli
  • Tortellini Alfredo
  • Penne Alla Vodka
  • Penne with Meat Sauce
  • Penne Marinara
  • Tortellini with Tomato, Basil & Garlic
  • *Shrimp Cocktail
  • Asparagus wrapped with Prosciutto
  • Fresh Fruit Cup
  • Seafood or Vegetable Ravioli
  • Melon wrapped w/Prosciutto
*Denotes Extra Charge

Buffet Menus

 


Party Perfect Bufffet

Choice of 2 Pastas
Penne with Meat Sauce, Ziti with Marinara Sauce, Penne Alla Vodka, Bowties with Broccoli garlic and olive oil, Linguine with Lemon Sauce

Choice of 3 Entrees
Roast Beef Au Jus, Sausage & Peppers, Roasted Seasoned Chicken, Chicken Marsala, Chicken Piccata, Chicken Francese, Grilled Chicken Thighs w/Marinated Artichokes, Eggplant Parmesan, Roast Pork Loin with Rosemary, Baked Salmon Filet, Baked Smoked Ham, Veal and Peppers, Meatballs Marinara, Roasted Turkey Breast, Chicken Madeira

Choice of 2 Side Dishes
String Beans Almondine, String Beans with Tomatoes, Peas with Onions, Peas with Mushrooms, Baked Potatoes, Red Roast Potatoes, Rice Pilaf, Mixed Vegetables

Garden House Salad & Bread

Coffee, Tea, Soda

Chocolate or Vanilla Cake

The following can be added:
*5 Asst. Hot & Cold Hors’d* - $9.50 per person
Crudite Table- $4.75 per person


Also Included: Color Choice of Linen Tablecloths & Napkins and Fresh Flower Bud Vase Centerpiece


Complete Elegance Buffet

Choice of 7 Hors D’oeuvres (see menu)

Choice of 2 Pastas
Penne with Meat Sauce, Ziti Marinara, Tortellini Alfredo, Tortellini with Tomatoes Basil & garlic, Bowties with Broccoli garlic and oil, Linguine with Lemon Sauce, Pasta Primavera, Penne Alla Vodka, Fusilli w/Pesto Sauce

Choice of 3 Entrees
Roast Beef Au Jus with Mushrooms, Roasted Chicken, Chicken Marsala, Chicken Piccata, Chicken Francese, Chicken Parmesan, Meatballs Marinara, Sausage & Peppers, Veal & Peppers, Roast Pork with Rosemary, Eggplant Parmesan, Baked Lasagna, Beef Braised in Red Wine and Tomatoes, Baked Smoked Ham, Shrimp Scampi, Mediterranean Shrimp, Stuffed Sole Filet, Baked Salmon Filet, Beef Teriyaki, Meat Loaf w/Gravy, Roasted Turkey Breast,
Grilled Chicken Kabobs, Grilled Vegetables Kabobs, Chicken Madera,*Sliced Rib Eye, *Filet Mignon

Choice of 2 Side Dishes
String Beans Almondine, String Beans with Tomatoes, Peas with Mushrooms,
Peas with Onions, Sautéed Squash with Onions, Parsley Potatoes,
Roasted Red Potatoes, Rice Pilaf, Fresh Mixed Vegetable

Choice of 2 Salads & Bread
Caesar Salad, House Salad, Pasta Salad with Tuna, Italian Cole Slaw with
Balsamic Vinegar, Three Bean Salad, Beet and Onion Salad, Spinach Salad

Coffee, Tea, Soda

Your Choice of Cake

Also Included: Color Choice of Linen Tablecloths & Napkins and Fresh Flower Bud Vase Centerpiece


Anthony’s Grand Buffet

Choice of 10 Hors D’oeuvres (see menu)

Choice of 1 Pasta
Penne with Meat Sauce, Ziti Marinara, Tortellini Alfredo, Tortellini with Tomatoes Basil & garlic, Bowties with Broccoli garlic & oil, Linguine with Lemon Sauce, Pasta Primavera, Penne Alla Vodka, Fusilli w/ Pesto Sauce.

Choice of 4 Entrees
Roast Beef Au Jus with Mushrooms, Chicken Marsala, Chicken Piccata, Roasted Seasoned Chicken, Chicken Parmesan, Chicken Francese, Roasted Pork Loin, Shrimp Scampi, Stuffed Filet of Sole, Baked Salmon Filet, Veal & Peppers, Beef Braised in Red Wine, Eggplant Parmesan, Sausage & Peppers, Baked Lasagna, Baked Smoked Ham, Mediterranean Shrimp, Beef Teriyaki, Roasted Turkey Breast, Chicken Madera,
Grilled Chicken Kabobs, Grilled Vegetables Kabobs, *Sliced Rib Eye, *Filet Mignon.

Choice of 2 Side Dishes
String Beans Almondine, String Beans with Tomatoes, Peas with Mushrooms,
Peas with Onions, Sautéed Yellow and Green Squash, Sautéed Broccoli with Olives Capers and Garlic, Baked Potatoes, Mashed Potatoes, Mashed Potatoes with Roasted Garlic, Parsley Potatoes, Roasted Red Potatoes, Rice Pilaf with Mushrooms, Mixed Vegetables.

Choice of 2 Salads & Bread
Caesar Salad, House Salad, Italian Potato Salad, Pasta Salad with Tuna,
Beet and Onion Salad, Antipasto Salad, Italian Cole Slaw with Balsamic Vinegar,
Three Bean Salad, Spinach Salad w/ Walnuts.

Coffee, Tea, Soda

Venetian Table with Assorted Liqueurs & Your Choice of Cake

Also Included:
Color Choice of Linen Tablecloths & Napkins and Fresh Flower Bud Vase Centerpiece

Bar Options

Buffet prices do not include Bar Changes, Sales Tax, & Service Charge.

               Beer & Wine                            Open Bar
1 hr.
         $13.00 Per Person                $16.00 Per Person
2 hr.        $17.00                                     $20.00
3 hr.        $19.00                                     $22.00
4 hr.        $21.00                                     $24.00
5 hr.        $23.00                                     $26.00


Cash Bar or Soda Only Bar: ($75.00 Bar Set-up Fee)

Note: All Weddings Require our Maitre’De Services
(Fee for Maitre’De is $4 per person, $300 minimum)

All Prices Subject To: 6.35% Connecticut Sales Tax & 18% Service Charge
$200 -250 Setup + Room Cleanup Fee


UPGRADE YOUR SPECIAL EVENT

*
Chocolate Fountain - $249
* French Fry Bar - $6 per person
* Chair Covers - Ask for Pricing
* Up lighting - $200



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