Cocktail Party Reception

A great way to entertain your guests for any of your private or corporate functions!


Enclosed is a delicious menu of hot and cold displayed and butlered style Hors D’Oeuvres for you to choose from.

Please make Fifteen selections, using a combination of displayed and butlered style Hors D’Oeuvres.

For parties of less than 50 guests there is an additional service charge of $50 per server
(* asterisks denote an extra charge on select items)

This menu can be used for off premise catering or parties held at our facility:
Christopher Columbus Avenue • Danbury, CT 06813
203-792-4100 • www.ALC-CATERING.com


Butlered Style Hors D’Oeuvres

  • Seafood Stuffed Mushrooms
  • Spinach and Cheese Squares
  • Pigs in a Blanket
  • Sweet n’ Sour Meatballs
  • Meatballs Marinara
  • Chicken Teryaki
  • Beef Teryaki
  • Popcorn Shrimp
  • Mini Crabcakes
  • Scallops wrapped in bacon
  • Goat Cheese Stuffed Endive
  • Genoa Salami Rollups
  • Franks wrapped in Bacon
  • Sweet Sausage en Croute
  • *Seafood Salad Martini
  • Beef Empanadas
  • Potstickers
  • *Mini Grilled Lamb Chops (Market Price)
Displayed Hors D’Oeuvres
  • Seasonal Crudite and assorted Cheeses w/ Crackers & Dip
  • *Baked Brie wrapped in puff pastry
  • Grilled Chicken Bib Lettuce Wraps
  • Melon wrapped w/prosciutto
  • Mini Bruschetta
  • Smoked Turkey and Ham Fancy Roll-ups
  • Sliced Fresh Seasonal Fruit
  • Antipasto Skewers
  • Antipasto Table - (Italian Deli Meats, Cheeses, Roasted Peppers, Specialty Olives, etc.) - *$8.00 per person
  • Asparagus wrapped w/prosciutto
  • Sliced Beef w/ horseradish sauce
  • Marinated Mushrooms
  • Roasted Pepper and Red Onion Salad
  • Artichoke and Olive Salad
  • Chick Pea and Bell Pepper Salad
  • Assorted Finger Sandwich
  • Grilled Zucchini and Summer Squash
  • Grilled Portabello Mushrooms

Displayed Hors D’Oeuvres

  • *Shrimp Cocktail -  (25 pieces per lb.)
  • *Smoked Salmon - Served w/traditional garnish on toast points (*30 pieces)
  • *Seared Peppered Tuna - Served on French Bread Rounds (*30 pieces)
  • *Lobster Kabobs
  • *Raw Bar - Clams and Oysters on the 1/2 shell, Shrimp, Smoked fish, Split Lobster Tail served with cocktail sauce, lemons and dipping sauce.
  • Eggplant Rollatini
  • Pasta Station (Choose One) - Penne alla Vodka, Baked Ziti, Lasagna, Bowties w/Broccoli
  • *Carving Station
  • *Roasted Turkey Breast 
  • *Baked Ham
  • *Roast Pork Loin 
  • *Filet Mignon
  • *Dessert Station - Assorted pastry, cookies, pies, Chocolate strawberries, and fresh fruit.
  • * Chocolate Fountain

 



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