Full Service Dinner   (Served to Table)

Choice of 1 Appetizer
Penne with Meat Sauce, Ziti with Marinara Sauce, Bowties with Broccoli garlic, Cheese Ravioli, Fresh Fruit Cup.

Fresh Garden House Salad

Choice of 3 Entrees

Roast Beef Au Jus, *Filet Mignon, *Prime Rib, Chicken Cordon Bleu, Chicken Piccata, Chicken Marsala, Chicken Parmesan, Stuffed Filet Sole, Baked Salmon w/ Dill Cream Sauce, *Baked Stuffed Lobster Tail, Roast Pork w/ Apple Gravy, Eggplant Parmesan, Veal Marsala

(Entrees served with Red Roast Potatoes and mixed vegetables)

*(Denotes Extra Charge)

Coffee, Cake, Tea, & Soda (Included)

Choice of 6 Hor's Doeuvres @ $9.50 per person (See Menu)

Crudite Table @ 4.75 per person

Also included: Color choice of linen tableclothes, & napkins and fresh flower bud vase centerpiece.

Bar Options

Full Service Dinner  prices do not include Bar Charges, Sales Tax, & Service Charge.

               Beer & Wine                            Open Bar
1 hr.
        $13.00 Per Person                $16.00 Per Person
2 hr.        $17.00                                     $20.00
3 hr.        $19.00                                     $22.00
4 hr.        $21.00                                     $24.00
5 hr.        $23.00                                     $26.00

Cash Bar or Soda Only Bar: ($75.00 Bar Set-up Fee)

Note: All Weddings Require our Maitre’De Services
(Fee for Maitre’De is $4 per person, $300 minimum)

All Prices Subject To: 6.35% Connecticut Sales Tax & 18% Service Charge

$ 200 - 250  Setup + Room Cleanup Fee


Chocolate Fountain - $249

* Ice Cream Bar - $6 per person

* Candy Table - $6 per person
* French Fry Bar - $6 per person
* Chair Covers - Ask for Pricing
* Up lighting - $200



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