Cocktail Party Reception

A great way to entertain your guests for any of your private or corporate functions!

Enclosed is a delicious menu of hot and cold displayed and butlered style Hors D’Oeuvres for you to choose from.

Please make Fifteen Selections, using a combination of displayed and butlered style Hors D’Oeuvres.

For parties of less than 50 guests there is an additional service charge of $50 per server
(* asterisks denote an extra charge on select items)

This menu can be used for off premise catering or parties held at our facility:

Christopher Columbus Avenue • Danbury, CT 06813
203-792-4100 •

Butlered Style Hors D’Oeuvres

Seafood Stuffed Mushrooms
Spinach and Cheese Squares
Pigs Wrapped in a Blanket
Sweet n’ Sour Meatballs
Meatballs Marinara
Chicken Teryaki
Beef Teryaki
Popcorn Shrimp
Mini Crabcakes
Scallops wrapped in bacon
Goat Cheese Stuffed Endive
Genoa Salami Rollups
Franks Wrapped in Bacon
Sweet Sausage en Croute
*Seafood Salad Martini
Beef Empanadas
*Mini Grilled Lamb Chops (Market Price)


Displayed Hors D’Oeuvres

Seasonal Crudite and assorted Cheeses w/ Crackers & Dip
*Baked Brie Wrapped in Puff Pastry
Grilled Chicken Bib Lettuce Wraps
Melon Wrapped w/Prosciutto
Mini Bruschetta
Smoked Turkey and Ham Fancy Roll-Ups
Sliced Fresh Seasonal Fruit
Antipasto Skewers
Antipasto Table - (Italian Deli Meats, Cheeses, Roasted Peppers, Specialty Olives, etc.) - *$8.00 per person
Asparagus Wrapped w/Prosciutto
Sliced Beef w/ Horseradish Sauce
Marinated Mushrooms
Roasted Pepper and Red Onion Salad
Artichoke and Olive Salad
Chick Pea and Bell Pepper Salad
Assorted Finger Sandwich
Grilled Zucchini and Summer Squash
Grilled Portabello Mushrooms

Displayed Hors D’Oeuvres

*Shrimp Cocktail - (25 pieces per lb.)
*Smoked Salmon - Served w/traditional garnish on toasted points (*30 pieces)
*Seared Peppered Tuna - Served on French Bread Rounds (*30 pieces)
*Lobster Kabobs
*Raw Bar - Clams and Oysters on the 1/2 shell, Shrimp, Smoked fish, Split Lobster Tail served with Cocktail Sauce,
Lemons and Dipping Sauce.

Eggplant Rollatini

Pasta Station (Choose One) 
Penne alla Vodka, Baked Ziti, Lasagna, Bowties w/Broccoli

*Carving Station
*Roasted Turkey Breast
*Baked Ham
*Roast Pork Loin
*Filet Mignon

*Dessert Station - Assorted pastry, cookies, pies, Chocolate strawberries, and fresh fruit.
* Chocolate Fountain

Cash Bar or Soda Only Bar: ($75.00 Bar Set-up Fee)

Note: All Weddings Require our Maitre’De Services
(Fee for Maitre’De is $4 per person, $300 minimum)

All Prices Subject To: 18% Service Charge & 6.35% Connecticut Sales Tax

 $ 200-250   Setup + Cleanup Fee


* Chocolate Fountain- $249
* French Fry Bar- $6 per person

* Ice Cream Sundae Bar - $6 per person

* Candy Table - $6 per person
* Chair Covers- Ask for Pricing
*Up lighting- $200