Full Service Dinner

(Served to Table)

Entrees Must be Pre-ordered

Choice of 1 Appetizer
Penne with Meat Sauce, Ziti with Marinara Sauce, Bowties with Broccoli garlic,
Cheese Ravioli, Fresh Fruit Cup.

Fresh Garden House Salad

Choice of 3 Entrees
Roast Beef Au Jus, *Filet Mignon, *Prime Rib, Chicken Cordon Bleu, Chicken Piccata, Chicken Marsala,
Chicken Parmesan, Stuffed Filet Sole, Baked Salmon w/ Dill Cream Sauce,
*Baked Stuffed Lobster Tail,
Roast Pork w/ Apple Gravy, Eggplant Parmesan, Veal Marsala


(Entrees served with Red Roast Potatoes and mixed vegetables)


*(Denotes Extra Charge)


Coffee, Cake, Tea, & Soda (Included)

Choice of 6 Hor's Doeuvres @ $9.50 per person (See Menu)

Crudite Table @ 4.75 per person


Also included: Color choice of linen tableclothes, & napkins and fresh flower bud vase centerpiece.


Bar Options


Full Service Dinner  prices do not include Bar Charges, 18%  Service Charge, & 6.35%  CT Sales Tax.

Beer & Wine (Per Person)

1 hr. - $13.00
2 hr. - $17.00
3 hr. - $19.00
4 hr. - $21.00
5 hr. - $23.00

Open Bar (Per Person)

1 hr. - $16.00
2 hr. - $20.00
3 hr. - $22.00
4 hr. - $24.00
5 hr.  - $26.00

Cash Bar or Soda Only Bar: ($75.00 Bar Set-up Fee)


All Prices Subject To: 6.35% Connecticut Sales Tax & 18% Service Charge

Please Note....The 18% Service Charge is Not a Gratuity and therefore not distributed to the Service Staff

$ 200 - 250  Setup + Room Cleanup Fee

UPGRADE YOUR SPECIAL EVENT

* Chocolate Fountain - $249

* Ice Cream Soda Bar - $6 per person

* Candy Table - $6 per person
* French Fry Bar - $6 per person
* Chair Covers - Ask for Pricing
* Up lighting - $200