Weddings

Your wedding day will be the most memorable day in your lives together and Anthony's Lake Club would like to provide you with one of the most picturesque banquet facilities in the area.

Our newly renovated Banquet room and expansive twin gazebo deck provide spectacular views of beautiful Lake Kenosia.

During the warmer months, the deck and gazebos can accommodate your cocktail hour or even your wedding ceremony!


Sit Down Dinner - Wedding Menu

Included with your Dinner Selections:

1. Choice of 12 Butlered or Displayed Hors D’oeuvres
2. Champagne Toast
3. Choice of 1 Appetizer
4. Choice of Caesar Salad or House Salad
5. Choice of 3 Dinner Selections
6. Choice of 1 Vegetarian Selection
7. Five Hour Open Bar with Call Brands
8. Fresh Flower Bud Vase
9. Choice of Linen Colors
10. Venetian Table with Assorted Liqueurs
11. Coffee Service and Wedding Cake from “Luigis Bakery” included


Poultry

- Chicken Cordon Bleu Stuffed with Ham and Cheese

- Seasoned Roasted Half Chicken

- Chicken Francese with Lemon, Rosemary, and White Wine

- Roasted Chicken Breast with Prosciutto, Spinach, and Cheese

- Chicken Marsala

Beef

- Roasted Filet Mignon with Burgundy Sauce

- Roast Beef with Mushroom Sauce

- Roasted Prime Rib Au Jus

Seafood

- Baked Salmon Filet

- Filet of Sole with Crabmeat Stuffing

- Seared Tuna with Fresh Mango Salsa

- Stuffed Shrimp with Seafood Stuffing

- Surf & Turf (Sliced Filet & Stuffed Lobster Tail)

Pork

- Roasted Pork Loin with Apple, Onion Compote

- Pork Medallions with Mushrooms and Marsala

- Pork Piccata with Lemon, White Wine, and Caper Sauce

Veal

- Saltimbocca; Sauteed Veal Medallions with Prosciutto and Sage

- Grilled Veal Chop with Brandy Cream Sauce

- Veal Medallions with Mushrooms and Marsala Wine


All Prices Subject To: 18%  Service Charge & 6.35% Connecticut Sales Tax
$200-$250 Setup + Cleanup Room Fee

Hors D’Oeuvres

Crudites with Assorted Cheeses
Sweet & Sour Meatballs
Chicken Tenders
Mini Bruschetta
Spinach and Cheese Squares
Meatballs Marinara
Cocktail Franks
Stuffed Mushrooms
Melon with Prosciutto
Popcorn Shrimp
Chicken Teriyaki
Pizza Bites
*Scallops wrapped with Bacon
*Shrimp Cocktail
Mozzarella Sticks
Fresh Fruit Tray
Beef Teriyaki
Empanadas w/ Salsa
Assorted Fancy Roll-ups
Zucchini Sticks
Calimari Fries
Stuffed Sweet Peppers
Mac & Cheese Wedges


Appetizers
For Sit Down Dinner Only

Cheese Ravioli
Tortellini Alfredo
Penne Alla Vodka
Penne with Meat Sauce
Penne Marinara
Tortellini with Tomato, Basil & Garlic
Melon Wrapped with Prosciuto

*Shrimp Cocktail
Asparagus Wrapped with Prosciuto

Fresh Fruit Cup
Seafood or Vegetable Ravioli



*Denotes Extra Charge

Complete Elegance Buffet

Choice of 7 Hors D’oeuvres (see menu)


Choice of 2 Pastas
Penne with Meat Sauce, Ziti Marinara, Tortellini Alfredo, Tortellini with Tomatoes Basil & garlic, Bowties with Broccoli garlic and oil, Linguine with Lemon Sauce, Pasta Primavera, Penne Alla Vodka, Fusilli w/Pesto Sauce

Choice of 3 Entrees
Roast Beef Au Jus with Mushrooms, Roasted Chicken, Chicken Marsala, Chicken Piccata, Chicken Francese, Chicken Parmesan, Meatballs Marinara, Sausage & Peppers, Veal & Peppers, Roast Pork with Rosemary, Eggplant Parmesan, Baked Lasagna, Beef Braised in Red Wine and Tomatoes, Baked Smoked Ham, Shrimp Scampi, Mediterranean Shrimp, Stuffed Sole Filet, Baked Salmon Filet,
Beef Teriyaki, Meat Loaf w/Gravy, Roasted Turkey Breast, Grilled Chicken Kabobs, Grilled Vegetables Kabobs, Chicken Madera,
*Sliced Rib Eye, *Filet Mignon

Choice of 2 Side Dishes
String Beans Almondine, String Beans with Tomatoes, Peas with Mushrooms,
Peas with Onions, Sautéed Squash with Onions, Parsley Potatoes,
Roasted Red Potatoes, Rice Pilaf, Fresh Mixed Vegetable

Choice of 2 Salads & Bread
Caesar Salad, House Salad, Pasta Salad with Tuna, Italian Cole Slaw with
Balsamic Vinegar, Three Bean Salad, Beet and Onion Salad, Spinach Salad

Coffee, Tea, Soda

Your Choice of Cake


Also Included: Color Choice of Linen Tablecloths & Napkins and Fresh Flower Bud Vase Centerpiece


Anthony’s Grand Buffet

Choice of 10 Hors D’oeuvres (see menu)


Choice of 1 Pasta
Penne with Meat Sauce, Ziti Marinara, Tortellini Alfredo, Tortellini with Tomatoes Basil & garlic, Bowties with Broccoli garlic & oil, Linguine with Lemon Sauce, Pasta Primavera, Penne Alla Vodka, Fusilli w/ Pesto Sauce.

Choice of 4 Entrees
Roast Beef Au Jus with Mushrooms, Chicken Marsala, Chicken Piccata, Roasted Seasoned Chicken, Chicken Parmesan, Chicken Francese, Roasted Pork Loin, Shrimp Scampi, Stuffed Filet of Sole, Baked Salmon Filet, Veal & Peppers, Beef Braised in Red Wine, Eggplant Parmesan, Sausage & Peppers, Baked Lasagna, Baked Smoked Ham, Mediterranean Shrimp, Beef Teriyaki,
Roasted Turkey Breast, Chicken Madera, Grilled Chicken Kabobs, Grilled Vegetables Kabobs,
*Sliced Rib Eye, *Filet Mignon.

Choice of 2 Side Dishes
String Beans Almondine, String Beans with Tomatoes, Peas with Mushrooms,
Peas with Onions, Sautéed Yellow and Green Squash, Sautéed Broccoli with Olives Capers and Garlic, Baked Potatoes, Mashed Potatoes, Mashed Potatoes with Roasted Garlic, Parsley Potatoes, Roasted Red Potatoes, Rice Pilaf with Mushrooms, Mixed Vegetables.

Choice of 2 Salads & Bread
Caesar Salad, House Salad, Italian Potato Salad, Pasta Salad with Tuna,
Beet and Onion Salad, Antipasto Salad, Italian Cole Slaw with Balsamic Vinegar,
Three Bean Salad, Spinach Salad w/ Walnuts.

Coffee, Tea, Soda

Venetian Table with Assorted Liqueurs & Your Choice of Cake


Also Included: Color Choice of Linen Tablecloths & Napkins and Fresh Flower Bud Vase Centerpiece

Bar Options


Buffet prices do not include Bar Charges, 18% Service Charge  &  6.35% CT Sales Tax

               Beer & Wine                            Open Bar
                  1 hr.
         $13.00 Per Person                $16.00 Per Person
2 hr.        $17.00                                     $20.00
3 hr.        $19.00                                     $22.00
4 hr.        $21.00                                     $24.00
5 hr.        $23.00                                     $26.00

Cash Bar or Soda Only Bar: ($75.00 Bar Set-up Fee)

Note: All Weddings Require our Maitre’De Services
(Fee for Maitre’De is $4 per person, $300 minimum)

All Prices Subject To:   18% Service Charge  &  CT Sales Tax

 $ 200-250   Setup + Cleanup Fee

UPGRADE YOUR SPECIAL EVENT

* Chocolate Fountain- $249
* French Fry Bar- $6 per person

* Ice Cream Sundae Bar - $6 per person

* Candy Table - $6 per person
* Chair Covers- Ask for Pricing
*Up lighting- $200