All Prices Per Tray Unless Otherwise Noted
(Each tray will serve 20-25 people) |
PASTAS |
| Baked Ziti | $55 |
| Baked Ziti w/ Sausage & Meatball | $65 |
| Penne w/ Broccoli, Garlic & Oil | $65 |
| Penne w/ Broccoli, Garlic, Oil & Sausage | $75 |
| Lasagna | $75 |
| Lasagna w/ Sausage & Meatball | $85 |
| Penne Country Style (chicken, mushrooms, brown sauce) | $90 |
| Linguini w/ Clams (red or white) | $95 |
| Linguini w/ Shrimp & Calamari | $115 |
POULTRY |
| Roasted Seasoned Chicken | $75 |
| Chicken Parm | $80 |
| Chicken Marsala | $80 |
| Chicken Piccata | $80 |
| Chicken Teriyaki w/ Vegetables | $80 |
| Chicken Cordon Bleu | $95 |
| Roasted Turkey Breast | $85 |
MEATS |
| Meatballs | $75 |
| Roast Beef | $85 |
| Sausage & Peppers | $85 |
| Roast Pork Loin w/ Rosemary | $85 |
| Meatloaf | $85 |
| Veal & Peppers | $95 |
| Beef Teriyaki w/ Vegetables | $95 |
| Sliced Filet Mignon | $180 |
| Sliced Prime Rib | $155 |
| Thick Sliced Filet Mignon | $200 |
| SEAFOOD |
| Popcorn Shrimp | $80 |
| Shrimp Cocktail | $85 |
| Shrimp Scampi | $125 |
| Stuffed Sole | $130 |
| Cold Seafood Salad | $150 |
| Poached Whole Salmon | $150 |
| VEGETABLES |
| Roasted Potatoes | $60 |
| Mixed Garden Vegetables | $65 |
| String Beans Almondine | $65 |
| Eggplant Parm | $70 |
| Sauteed Broccoli Rabe | $70 |
| Sauteed Arugula | $70 |
COLD FOODS |
| Italian Combo or American SUPER SUB | $15 per Foot |
| Assorted Sandwich Platter (Tuna, Chicken Salad, Ham & Cheese, Roast Beef, Turkey) | $4 per Sandwich |
| Crudite | $3.50 per Person |
| House Salad | $50 |
| Antipasto Salad | $75 |
| DESSERTS |
| Assorted Venetian Platter | $50 |
| Cakes | $3.00 per Person |
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