bbqmenu
BBQ Menu
Anthony's Lake Club has an outdoor picnic area which can accommodate up to 250 guests
equipped with tables, chairs, tents, indoor bathroom facility,
and full kitchen accomodations.
For a consultation or to view our facility, please call Our Sales Office at (203) 792-4100
Barbecue Buffet Selections
All American BBQ
Hamburgers, Hot Dogs, BBQ Chicken, Sweet n Sour BBQ Ribs, Baked Ziti,
Corn on the Cob, Coleslaw, Potato Salad, Pasta Salad, Garden Salad,
Watermelon, Soda & Bottled Water.
New England Clam Bake
Steamed (Little Neck) Clams, NY Strip Steak Grinders smothered w/ sauteed Onions & Peppers,
Hamburgers, Hot Dogs, BBQ Chicken, Sweet n Sour BBQ Ribs,
Baked Ziti, Corn in the Cob, Coleslaw, Potato Salad, Garden Salad,
Watermelon, Soda, Bottled Water.
Lobsterfest Clam Bake
1 1/4 lb. lobsters, Steamed (Little Neck) Clams, BBQ Roast Beef,
Sausage & Peppers, Hamburgers, Hotdogs, BBQ Chicken,
Baked Ziti, Corn on Cob, Coleslaw, Potato Salad, Garden Salad, Fruit Salad,
Soda, Bottled Water.
Add a roast pig to your menu..... Call for pricing 203-792-4100.
Prices do not include:
CT Sales Tax & 20% Service Charge and Venue Fee
Bar Options
Buffet prices do not include Bar Charges, Sales Tax, & Service Charge.
Beer & Wine (Per Person)
3 hr. - $25.00
4 hr. - $27.00
5 hr. - $30.00
Open Bar (Per Person)
3 hr. - $29.00
4 hr. - $31.00
5 hr. - $34.00
Cash Bar or Soda Only Bar: ($75.00 Bar Set-up Fee)
Note: All Weddings Require our Maitre’De Services
(Fee for Maitre’De is $4 per person, $300 minimum)
All Prices Subject To: Connecticut Sales Tax & 20% Service Charge
Please Note...the 18% Service Charge is Not a Gratuity and
therefore not distributed to the Service Staff