Buffet Menus
Anthony's Lake Club knows how to throw a great party!
We cater Weddings, Bridal and Baby Showers, Class Reunions, Communions, Christenings, Testimonial Dinners, Bat & Bar Mitzvahs, Golf Outings, Retirement Parties, Sports Banquets, Corporate Picnics and much more!
Along with our electrifying atmosphere, we offer professional service and an extensive list of menu selections.
For a consultation or to view our facility, please call Our Sales Office at (203) 792-4100.
Classic Menu Buffet
Choice of 1 Pasta
Penne with Meat Sauce, Ziti with Marinara Sauce, Penne Alla Vodka, Bowties with Broccoli garlic and olive oil,
Linguine with Lemon Sauce
Choice of 2 Entrees
Roasted Seasoned Chicken, Sausage & Peppers, Eggplant Parmesan, Roast Pork Loin with Rosemary, Meatballs Marinara, Baked Smoked Ham, Roasted Turkey Breast, Meat Loaf w/Mushroom Gravy, Sliced Roast Beef, Baked Salmon,
Grilled Chicken Thighs w/Marinated Artichokes, Chicken Francese, Chicken Marsala
Choice of 1 Side Dish
String Beans Almondine, String Beans with Tomatoes, Peas with Onions, Peas with Mushrooms, Baked Potatoes,
Red Roast Potatoes, Rice Pilaf, Mixed Vegetables
Garden House Salad & Bread
Coffee, Tea, Soda
Chocolate or Vanilla Cake
The following can be added:
*5 Asst. Hot & Cold Hors’d* - $ 11.00 per person
Crudite Table- $ 6.00 per person
Also Included: Color Choice of Linen Tablecloths & Napkins and Fresh Flower Bud Vase Centerpiece
Party Perfect Buffet
Choice of 2 Pastas
Penne with Meat Sauce, Ziti with Marinara Sauce, Penne Alla Vodka, Bowties with Broccoli garlic and olive oil,
Linguine with Lemon Sauce
Choice of 3 Entrees
Roast Beef Au Jus, Sausage & Peppers, Roasted Seasoned Chicken, Chicken Marsala, Chicken Piccata, Chicken Francese,
Grilled Chicken Thighs w/Marinated Artichokes, Eggplant Parmesan, Roast Pork Loin with Rosemary,
Baked Salmon Filet, Baked Smoked Ham, Veal and Peppers, Meatballs Marinara,
Roasted Turkey Breast, Chicken Madeira
Choice of 2 Side Dishes
String Beans Almondine, String Beans with Tomatoes, Peas with Onions, Peas with Mushrooms,
Baked Potatoes,
Red Roast Potatoes, Rice Pilaf, Mixed Vegetables
Garden House Salad & Bread
Coffee, Tea, Soda
Chocolate or Vanilla Cake
The following can be added:
*5 Asst. Hot & Cold Hors’d - $ 11.00 per person
Crudite Table- $ 6.00 per person
Also Included: Color Choice of Linen Tablecloths & Napkins and Fresh Flower Bud Vase Centerpiece
Complete Elegance Buffet
Choice of 7 Hors D’oeuvres (see menu)
Choice of 2 Pastas
Penne with Meat Sauce, Ziti Marinara, Tortellini Alfredo, Tortellini with Tomatoes Basil & garlic,
Bowties with Broccoli garlic and oil, Linguine with Lemon Sauce, Pasta Primavera,
Penne Alla Vodka, Fussilli w/Pesto Sauce
Choice of 3 Entrees
Roast Beef Au Jus with Mushrooms, Roasted Chicken, Chicken Marsala, Chicken Piccata, Chicken Francese, Chicken Parmesan, Meatballs Marinara, Sausage & Peppers, Veal & Peppers, Roast Pork with Rosemary, Eggplant Parmesan, Baked Lasagna,
Beef Braised in Red Wine and Tomatoes, Baked Smoked Ham, Shrimp Scampi, Mediterranean Shrimp,
Stuffed Sole Filet, Baked Salmon Filet, Beef Teriyaki, Meat Loaf w/Gravy, Roasted Turkey Breast,
Grilled Chicken Kabobs, Grilled Vegetables Kabobs, Chicken Madera,
*Sliced Rib Eye, *Filet Mignon
Choice of 2 Side Dishes
String Beans Almondine, String Beans with Tomatoes, Peas with Mushrooms, Peas with Onions, Sautéed Squash with Onions,
Parsley Potatoes, Roasted Red Potatoes,
Rice Pilaf, Fresh Mixed Vegetable
Choice of 2 Salads & Bread
Caesar Salad, House Salad, Pasta Salad with Tuna, Italian Cole Slaw with Balsamic Vinegar, Three Bean Salad,
Beet and Onion Salad, Spinach Salad
Coffee, Tea, Soda
Your Choice of Cake
Also Included: Color Choice of Linen Tablecloths & Napkins and Fresh Flower Bud Vase Centerpiece
Anthony’s Grand Buffet
Choice of 10 Hors D’oeuvres (see menu)
Choice of 1 Pasta
Penne with Meat Sauce, Ziti Marinara, Tortellini Alfredo, Tortellini with Tomatoes Basil & garlic,
Bowties with Broccoli garlic & oil, Linguine with Lemon Sauce,
Pasta Primavera, Penne Alla Vodka, Fussilli w/ Pesto Sauce.
Choice of 4 Entrees
Roast Beef Au Jus with Mushrooms, Chicken Marsala, Chicken Piccata,
Roasted Seasoned Chicken,Chicken Parmesan,
Chicken Francese, Roasted Pork Loin, Shrimp Scampi, Stuffed Filet of Sole, Baked Salmon Filet,
Veal & Peppers, Beef Braised in Red Wine, Eggplant Parmesan, Sausage & Peppers, Baked Lasagna,
Baked Smoked Ham, Mediterranean Shrimp, Beef Teriyaki, Roasted Turkey Breast,
Chicken Madera, Grilled Chicken Kabobs, Grilled Vegetables Kabobs,
*Sliced Rib Eye, *Filet Mignon.
Choice of 2 Side Dishes
String Beans Almondine, String Beans with Tomatoes, Peas with Mushrooms, Peas with Onions,
Sautéed Yellow and Green Squash, Sautéed Broccoli with Olives Capers and Garlic, Baked Potatoes,
Mashed Potatoes, Mashed Potatoes with Roasted Garlic, Parsley Potatoes,
Roasted Red Potatoes, Rice Pilaf with Mushrooms, Mixed Vegetables.
Choice of 2 Salads & Bread
Caesar Salad, House Salad, Italian Potato Salad, Pasta Salad with Tuna, Beet and Onion Salad,
Antipasto Salad, Italian Cole Slaw with Balsamic Vinegar,
Three Bean Salad, Spinach Salad w/ Walnuts.
Coffee, Tea, Soda
Venetian Table with Assorted Liqueurs & Your Choice of Cake
Also Included: Color Choice of Linen Tablecloths & Napkins and Fresh Flower Bud Vase Centerpiece
Bar Options
Buffet prices do not include Bar Charges, 20% Service Charge, & CT Sales Tax.
Beer & Wine (Per Person)
3 hr. - $22.00
4 hr. - $24.00
5 hr. - $27.00
Open Bar (Per Person)
3 hr. - $26.00
4 hr. - $28.00
5 hr. - $30.00
Cash Bar or Soda Only Bar: ($75.00 Bar Set-up Fee)
Note: All Weddings Require our Maitre’De Services
(Fee for Maitre’De is $4 per person, $300 minimum)
All Prices Subject To: 20% Service Charge & CT Sales Tax
Please Note....the 20% Service Charge is Not a Gratuity
and therefore, not distributed to the Service Staff
Venue Site Fee $ 500
UPGRADE YOUR SPECIAL EVENT
* Chocolate Fountain- $299
* French Fry Bar- Ask for pricing
* Ice Cream Sundae Bar - Ask for Pricing
* Candy Table - Ask for pricing
* Chair Covers- Ask for Pricing