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Hors D'Oeurves - Cocktail Party Reception
Displayed Hors d’oeuvres
*Shrimp Cocktail - (25 pieces per lb.)
*Smoked Salmon - Served w/traditional garnish on toasted points (*30 pieces)
*Seared Peppered Tuna - Served on French Bread Rounds (*30 pieces)
*Raw Bar - Clams and Oysters on the 1/2 shell, Shrimp, Smoked fish, Split Lobster Tail served with Cocktail Sauce,
Lemons and Dipping Sauce.
Pasta Station (Choose One): Penne alla Vodka, Baked Ziti, Lasagna, Bowties w/Broccoli
*Roasted Turkey Breast
*Roast Pork Loin
*Dessert Station - Assorted pastry, cookies, pies, Chocolate strawberries, and fresh fruit.
* Chocolate Fountain